Vegetables That Taste Better After A Frost Niki S Handy Cheat Sheet
Not only does this allow the plants to tolerate colder temperatures, but it also makes them taste better. In fact, I don’t even start to harvest my late kale crop until it’s been sweetened by a few frosts. Ditto for my celeriac, leeks, beets, carrots, and parsnips. At a recent farmers market, one of the farmers at my favourite stall told me that his kale had been ‘frost-cured’.. what a cool way to describe this frost response!...