How To Prevent Bacterial Soft Rot On Fruits And Veggies Gardener S Path
The bacteria that cause this disease are very common in the soil and highly effective at dissolving pectin – the substance that holds the plant cells together. That is why your produce dissolves when it suffers from soft rot. No doubt you are familiar with pervasive bacterial soft rots of produce in storage – some of the most damaging diseases throughout the world. While potatoes are the most high-profile victims of this menace, a variety of stored products can be afflicted, ranging from carrots to tomatoes....